From Bubble Tea to Egg Tarts
The great Hainanese chicken rice debate to Hong Kong egg tarts to the milky tea poured over a dessert that gave rise to Taiwanese bubble tea. South China Morning Post’s Eat Drink Asia is a podcast that will tempt your taste buds.
Hong Kong Youth Share Views in Snack for the Soul
Snack for the Soul hands over the mic to young people in Hong Kong to get the down low on all the things that matter most, including climate change, mental health and more.